Cocktail of the Week – The Candy Cane
Monday, October 19th, 2009
Ingredients
- 1 shot of Creme de Cacao, white
- 1 shot of Schnapps, peppermint
- Top up with 7-up
- Fill with Cream
- Decorate with Grenadine
- 1 small candy cane Candy
Mixing Instructions
Fill a highball glass with crushed ice and add shaken liqueurs top up glass with 7-up and then decorate with grenadine. To finish, garnish with whipped cream and a candy cane.